Stainless Clad Saute Pan

Equally useful for roasting, braising, simmering, sautéing, and shallow frying, chefs love Saute Pans for their versatility. Ours are crafted in Italy from 5 layers of metal for improved heat conduction and distribution, ideal for building flavor in one-pan meals.

The Saute Pan’s wide surface area and shallow depth increases both the rate of evaporation and the quality of searing, while its straight walls make turning all that fond into pan sauce far tidier than it would be in a frying pan. The 5-ply construction also cleans up in seconds, because it prevents hot spots and stuck-on messes. A rolled rim allows you to pour without spilling, and our hollow Stay Cool Handle™ keeps your hands safe.

Discover the difference that over-engineered cookware makes in your most-loved meals.

• Total Length: 21”
• Total Diameter: 10.5”
• Total Height: 4”
• Depth: 2.5”
• Cooking Surface Diameter: 9.8”
• Weight: 3 lbs

• Handwash Preferred
• Heat Safe to 800°F (430°C)
• Heat and cool pans slowly to prevent warping.
• For easy cleaning, use Made In Stainless Steel Cleaner.
• Detailed Usage and Safety Instructions

All Stainless Clad pieces are made without:

• PFAS
• PFOA
• PTFE
• Lead
• Cadmium
• BPA

Third-Party Tested For Safety:

What Is a Saute Pan Used for?

The surface area of our Saute Pans provide the functionality of a frying pan while the high, straight sides and flat bottom allows for the versatility of deep frying, braising, searing, stir-frying, or executing sauce-based dishes.

Does the Saute Pan Come with a Lid?

Our Saute Pans comes with single-layer Stainless Steel lid. A covered Saute Pan helps to trap moisture for high-heat braises or slow simmers.

Where Can I Use a Saute Pan?

All of our Stainless Steel Cookware is compatible on all stovetops, including induction cooktops, and is oven safe up to 800F.