Pie Serving Set

Our Bakeware begins with a 202-year-old secret recipe belonging to skilled artisans in the Loire Valley. Kanolins, clays, quartz, and feldspars are mixed, shaped, enameled, and baked three times for over 50 hours at temperatures exceeding 2500°F. The result is our naturally non stick, even-heating porcelain Pie Dish, which ensures a flaky, uniformly cooked crust and spoonable, luxurious filling. It’s microwave- and oven-safe up to 650F and thermal shock resistant—so you can fully chill your crust before baking at high heat.

We designed our Pie Server with the same sloping angle of our Pie Dish to reduce the chance of breaking that critical first piece. Its slightly pointed tip allows you to gently cut into the crust’s surface while 18/10 Stainless Steel construction means it’s safe to put through the dishwasher. Elegant and streamlined, it matches our other serving utensils and flatware.

Pie Dish

• Total Diameter: 10.7”
• Total Height: 2”
• Capacity: 1.5 QT
• Inside Rim to Inside Rim: 9”
• Baking Diameter: 8”
• Weight: 2.63 lbs

Pie Server

• Total Length: 10.16”
• Serving Portion Length: 4.75”
• Width (Widest Point): 2.4”
• Height: 1.2”
• Weight: 3.6 oz

• Dishwasher Safe
• Microwave Safe
• Freezer Safe to -20F
• Oven Safe to 650F
• To avoid scratching the surface of your bakeware, avoid using sharp utensils

All of our Bakeware pieces are made without:

• PFAS
• PFOA
• PTFE
• Lead
• Cadmium
• Aluminum
• BPA

Third-Party Tested For Safety:

How Do You Care for Our Pie Dish?

Thought it’s dishwasher safe, like most of our cookware, it’s best to hand wash our Pie Dish to avoid damaging its high quality naturally non stick surface.

What Can You Make in Our Pie Dish?

This dish is a pie baker’s dream, perfect for all flavors from classics like pumpkin pie and apple pie, to nutty pecan to creamy custard pies, and even pot pies or other savory options like quiche.

Why is the Made In Pie Dish Special?

Our deep dish pie pan holds even more filling, while the excellent heat retention of porcelain keeps the bottom crust from getting soggy. Also, unlike pie pans made of stoneware or glass pie dishes, your pie crust can go from the freezer, to a hot oven, to the broiler without cracking.