Pie Dish

Our Bakeware begins with a 202-year-old recipe held secret by skilled artisans in the Loire Valley. The finest and most precious of all bakeware materials, it is also the most demanding to produce. Kanolins, clays, quartz, and feldspars are mixed, shaped, enameled, and baked three times for over 50 hours at temperatures exceeding 2500F.

Porcelain provides a naturally non stick surface and even heating, ensuring a flaky, evenly cooked lattice and perfectly gooey filling. The Pie Dish is microwave- and oven-safe to 650F and thermal shock resistant, so you can fully chill your crust before baking it at high heat.

From quiches to seasonal pies, discover how our deep French Porcelain Pie Dish can make your most cherished recipes even better.

• Total Diameter: 10.7”
• Total Height: 2”
• Capacity: 1.5 QT
• Inside Rim to Inside Rim: 9”
• Baking Diameter: 8”
• Weight: 2.63 lbs

• Dishwasher, Oven, and Freezer-Safe

All of our Bakeware pieces are made without:

• PFAS
• PFOA
• PTFE
• Lead
• Cadmium
• Aluminum
• BPA

Third-Party Tested For Safety:

How Do You Care for Our Pie Dish?

Thought it’s dishwasher safe, like most of our cookware, it’s best to hand wash our Pie Dish to avoid damaging its high quality naturally non stick surface.

What Can You Make in Our Pie Dish?

This dish is a pie baker’s dream, perfect for all flavors from classics like pumpkin pie and apple pie, to nutty pecan to creamy custard pies, and even pot pies or other savory options like quiche.

Why is the Made In Pie Dish Special?

Our deep dish pie pan holds even more filling, while the excellent heat retention of porcelain keeps the bottom crust from getting soggy. Also, unlike pie pans made of stoneware or glass pie dishes, your pie crust can go from the freezer, to a hot oven, to the broiler without cracking.