Enameled Cast Iron Skillet

The world’s finest Enameled Cast Iron hails from Northeast France, where craftsmen have been pouring professional-grade cast iron since the early 1920s. So that’s exactly where we headed to craft our growing Enameled Cast Iron Collection.

This piece combines the romanticism and versatility of a southern-style cast iron Skillet with the easy-to-care-for enameled surface that made the Dutch Oven famous. This means you can create a golden-brown sear on large cuts of meat and simmer smaller batches of sauce without having to worry about maintaining a seasoning. Plus, you can oven roast up to 580F—80 degrees higher than other French-made brands. Each Skillet features a dark surface that’s optimized for high-heat frying, grilling and searing.

Discover the hand-enameled, heirloom-quality Enameled Cast Iron Skillet.

• Total Width: 11.5"
• Total Length: 17.5”
• Total Height: 2.63”
• Cooking Surface Diameter: 8.75”
• Cooking Surface Depth: 2”
• Weight: 5.8 lbs

• Hand Wash Only
• Lifetime Warranty
• Detailed Usage and Safety Instructions

All Enameled Cast Iron pieces are made without:

• PFAS
• PFOA
• PTFE
• Lead
• Cadmium
• Aluminum
• BPA

Third-Party Tested For Safety:

Where is your Enameled Cast Iron Skillet made?

Our Enameled Cast Iron Skillet is made in France.

What is your Enameled Cast Iron Skillet made of?

Our Enameled Cast Iron Skillet is made from cast iron and features a hand-enameled interior.

Is your Enameled Cast Iron Skillet dishwasher safe?

No, it is not dishwasher safe. It’s best to wash with warm water and soap. For stuck-on food bits, fill your Enameled Cast Iron Skillet with warm water and soap and let it soak for 10-15 minutes.

What temperature is your Enameled Cast Iron Skillet safe to?

Our Enameled Cast Iron Skillet is safe to 580F. It’s compatible with induction cooktops and can be directly transferred from the stove to the oven, so you can start your pot roast or beef stew with a quick sear and then finish it low and slow.

What are the benefits of Enameled Cast Iron?

Enameled Cast Iron’s heat retention and non stick enamel finish makes it the workhorse of the kitchen. For home cooks, it’s a professional quality piece of Cookware that can sear, saute, and braise on virtually any cooking surface. In terms of versatility, its usefulness is on par with frying pans.