Seasoned Carbon Steel Wok

Our Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. To craft the Wok, Swedish artisans stamp Carbon Steel into a thin disc that’s half the weight of cast iron but every bit as durable. It seasons faster, responds quicker, and is light enough for tossing.

This means you can achieve wok hei, a signature smoky flavor that’s essential to Chinese wok cooking, and use less oil for healthy weeknight stir-fry.

Instead of a traditional rounded base, the Wok has a flat bottom perfected for home stoves including induction, gas and electric. Its conical shape provides maximum heat contact so you can caramelize sauce in an instant and sear proteins at extreme heat. See how this chef-loved pan will replace cast iron as your favorite kitchen heirloom.

• Weight: 3.5lbs
• Total Diameter: 13.5"
• Cooking surface diameter: 5.5"
• Total Height: 5 7/8"
• Thickness: 1.5mm
• Total Length: 22"

• Hand Wash Only
• Carbon Steel Care Guide
• Detailed Usage and Safety Instructions

All Carbon Steel pieces are made without:

• PFAS
• PFOA
• PTFE
• Lead
• Cadmium
• Aluminum
• BPA

Third-Party Tested For Safety:

Is a Wok Made of Carbon Steel Worth it?

We think so. Our Flat Bottom Wok works on all cook tops, has excellent heat retention, and has great versatility. From fried rice to veggie stir fry to deep-frying, you can even braise in this piece of cookware.

Is Carbon Steel Good for Cooking?

Carbon Steel is great for searing and cooking at high temperatures. From stir fry, to fried eggs, omelets, and plenty more, our construction eliminates hot spots, and the separate stainless steel handle makes it much better than a cast iron skillet.

What is the difference between Carbon Steel and Stainless Steel?

One of the biggest differences between these two materials is that Carbon Steel requires seasoning. However, both heat well, and are great for home cooks at any level.

What is in the seasoning used on the Wok?

The Wok comes pre-seasoned with a mixture of shea nut oil and coconut oil.