ProCoat Non Stick Frying Pan

Crafted in the United States, we coat each piece of our Award-Winning 5-Ply Stainless Clad Cookware with multiple layers of professional-grade Non Stick. The result is an even-heating stainless base with a frictionless cooking surface that is durable enough for high-volume restaurant kitchens, and is the easiest to clean.

The combination of the Non Stick coating with the heat control of our Frying Pan makes this pan ideal for cooking almost anything, from French omelettes to oil-free stir-frys. A flared lip and long, ergonomic handle makes for comfortable and easy flipping. Plus, our hollow Stay Cool Handle™ and oven-safe coating up to 500F means you can oven-finish dishes. Discover the difference our chef-loved Non Stick Frying Pan will make in your kitchen.

• Total Length (with handle): 21”
• Total Diameter: 12.5”
• Total Height (with handle): 3.75”
• Depth: 1.75”
• Cooking Surface Diameter: 9.5”
• Weight: 3.3 lbs

• Handwash Only
• Heat Safe to 500°F (260°C)
• Avoid abrasive detergents on the cooking surface
• If stacking to store, layer with Made In Pan Protectors or kitchen towels
• Heat and cool pans slowly to prevent warping
• Detailed Usage and Safety Instructions

All Non Stick pieces are made without:

• Lead
• Cadmium
• BPA

Third-Party Tested For Safety:

What is Your Non Stick Cookware Made Of?

Our cookware features a 5-ply stainless steel body with a high quality, FDA-approved Non Stick surface. The professional-grade coating is durable, last 70x longer than ceramic and is easy to clean.

Is Your Non Stick Cookware Dishwasher Safe?

Because of the non stick coating on its cooking surface, our non stick cookware needs to be hand washed.

How Do You Cook With Non Stick?

You can use our versatile non stick cookware on the stove top, including induction cooktops, as well as in the oven. Because of its non stick surface, we do not recommend using metal utensils.