What fuel types can be used with the Made In Grill?
The Made In Grill is crafted for use with solid fuel, like charcoal, hardwood, or binchotan.
How do I clean the grill?
Let the grill cool fully before cleaning. Ash can be dumped from the removable ash tray, while the grate and interior can be cleaned with mild soap and water. Avoid harsh cleaners, and always dry thoroughly to prevent rust.
How portable is the grill?
Weighing 35 pounds with Stay Cool™ handles and a compact footprint (just 24" tall and 20" wide), it’s ideal for small patios, tailgates, backyards, or camping—built for easy transport without compromising on performance.
How does the grill control heat?
The adjustable firebed gives you control over direct and indirect heat zones, helping you dial in perfect cooking conditions whether you’re searing, slow-cooking, or using the Griddle.
Do I need to season the cooking grate?
Seasoning is recommended but not required. If you choose to season, evenly coat the grates with a high-heat, neutral cooking oil like grapeseed. Once the grates are coated, fire up the grill and let it heat for 15 to 30 minutes. This helps develop a naturally nonstick surface and adds protection.
How should I store the grill when not in use?
To protect the grill from rust and wear, store it in a dry, covered area when not in use. If possible, keep it indoors or under the Grill Cover to prevent exposure to rain and moisture.
What should I know about long-term maintenance?
Regularly remove ash, avoid harsh cleaners, and thoroughly dry the grill after each use to prevent rust. Lightly oiling the grate and interior surfaces between uses can also help preserve the finish and performance over time.
Can I use the Made In Griddle with this grill?
Yes, the grill’s retractable grate is designed to slide away, leaving a perfect fit for the Griddle—it won’t wiggle or budge, even when in transit. This allows you to cook everything from pancakes to delicate fish without worrying about food falling through the grate.