Sheet Pan

The Sheet Pan was created in partnership with Chef Matt Horn, the award-winning pitmaster behind Oakland’s Horn Barbecue. It’s specifically designed to withstand the rigor and heat of professional kitchens, making it durable enough for years of daily sheet pan dinners and spur of the moment baking.

Each one is manufactured in the USA from imported commercial grade 3004 Aluminum to minimize weight and optimize heat conduction. This means cookies, biscuits, and more stop baking as soon as they emerge golden brown from the oven—your best protection against scorched and blackened bottoms. Unlike other cheaply made Sheet Pans, ours features a fully enclosed and rolled rim to act as a levee against juices escaping, prevent warping, and make cleanup easier.

• Length: 17.75”
• Width: 13”
• Depth: 1”

• Hand Wash Only
• Lifetime Warranty

What Do I Use a Sheet Pan for?

Sheet Pans are some of the most versatile pieces of cookware you can keep in your kitchen, especially when paired with a cooling rack. These can be used for sheet pan dinners, baking cookies, roasting crispy veggies, or freezing leftovers—the options are endless. Compatible with silicone baking mats, this is the best Sheet Pan you’ll add to your kitchen.

How Do I Clean Sheet Pans?

Our Sheet Pan is not dishwasher safe, so please hand wash only with mild dish soap and warm water to preserve its surface. If you have a particularly heavy duty mess, soak with warm water and dish soap, or vinegar and baking soda if your sheet pan became burnt. Note that our Sheet Pan can not handle broiler temperatures—our Carbon Steel Roasting Pan is better suited for higher temperatures.