Bread Knife

Designed in collaboration with renowned bakers, the 9” Bread Knife is built to glide through loaves without crushing the crust. Forged in Thiers, France, this blade is full tang and fully forged, offering perfect balance and durability.

The 24 precision-cut serrations are robotically sharpened for unparalleled sharpness and cutting efficiency. The result? A blade that slices cleaner, with less pressure, and maintains its edge far longer than standard bread knives.

The long, wide blade ensures controlled slicing through everything from artisan sourdough to delicate pastries, while the ergonomic Black ABS handle provides a comfortable, slip-resistant grip.

• Blade Material: X50CrMoV15 Stainless Steel
• Blade Length: 9”
• Blade Height: 1.75"
• Blade Thickness: 2 mm
• Total Length: 14”
• Weight: 7 oz
• Rockwell Score: 58+ HRC

• Only Use on a Plastic or Wood Cutting Board
• Hand Wash Only, Dry Immediately

What Type of Knife Is Best for Cutting Bread?

A Serrated bread knife is the best knife for slicing bread. While you could use a chef’s knife, the scalloped and serrated edge allows you to slice through hundreds of loaves of bread with ease.

What Is a Bread Knife?

A Bread Knife is a Knife with a serrated edge that is perfect for cutting through bread and other ingredients like tomatoes.

Why Use a Serrated Knife for Bread?

While you could technically use a Paring Knife, a Chef Knife, a Utility Knife, or any other knife, a Bread Knife will allow you to saw through bread without crushing it.