Stainless Clad Rondeau

Chefs love the impossible-to-overcrowd Rondeau. With increased surface area comes less overlapping, providing more of the caramelizing heat contact that adds depth of flavor. Once you’ve rendered the fat from your protein of choice, you’re free to sauté, braise, and reduce all in the same Rondeau—a one pan meal at its finest.

Crafted in Italy, the Stainless Clad Rondeau is constructed from 5 layers of metals for improved heat conduction and distribution. Because it prevents the hot spots that lead to stuck-on messes, the 5-ply construction also cleans up in seconds. Its rolled rim allows you to pour without spilling, and two looped handles make transport from stove to oven to table a breeze.

Discover the difference that over-engineered cookware makes in your most-loved meals.

• Total Height: 3.18”
• Total Length: 16.25”
• Total Diameter: 12.44”
• Depth: 3.18”
• Cooking Surface Diameter: 10.62”
• Weight: 5.3 lbs (with lid)

• Hand Wash Recommended
• Stainless Care Guide
• Detailed Usage and Safety Instructions

All Stainless Clad pieces are made without:

• PFAS
• PFOA
• PTFE
• Lead
• Cadmium
• BPA

Third-Party Tested For Safety:

What is the Difference Between a Rondeau Pan and Saute Pan?

Rondeaus and Saute Pans are set apart by their handles. A Rondeau has two small handles on the side, while a Saute Pan has one long handle and one helper handle. This means Rondeaus are better suited for stationary cooking methods, like searing, deep frying, or braising, while Saute Pans are better for the “jumping” motion sautéeing requires.

Where Can I Use a Stainless Steel Rondeau?

All of our Stainless Steel Cookware is compatible on all stovetops, including induction cooktops, and is oven safe up to 800F.