Seasoned Carbon Steel Pizza Steel

A combination of the best qualities of Stainless Clad and cast iron, our Carbon Steel is engineered to perform at extreme temperatures—making it the perfect material for high-heat pizza firing. With 86 perforations along its cooking surface, it improves airflow and browning on the bottom of your pie, so you can easily achieve a crispy, brick-oven-like crust, even in a home oven. The Pizza Steel comes pre-seasoned with a mixture of coconut oil and shea nut oil so you can experience the difference Carbon Steel makes on day one.

To craft this piece, Swedish artisans stamp Carbon Steel into a thin disc that’s half the weight of cast iron but every bit as durable. It has natural non stick properties, so your perfectly crafted crust will slide off the pan instead of sticking and tearing.

You don’t need a pizza oven to craft restaurant-quality pies at home—you just need our Carbon Steel Pizza Steel.

• Total Diameter: 12.6”
• Depth: 0.25”
• Cooking Surface Diameter: 11.5”
• Weight: 2.6 lbs
• Thickness: 2 mm

• Hand Wash Only
• Heat Safe to 1200°F (650°C)
• Detailed Usage and Safety Instructions

All Carbon Steel pieces are made without:

• PFAS
• PFOA
• PTFE
• Lead
• Cadmium
• Aluminum
• BPA

Third-Party Tested For Safety:

Is a Pizza Pan with Holes Better?

We think so. These holes simulate a pizza oven in your regular oven, making your pizza crust much better. A Baking stone on the other hand, might not help you get the crispy crust you are hoping for.

What Is a Pizza Pan?

A Pizza Pan is designed for pizza baking. It is a non stick piece of bakeware that is similar to a pizza stone but different. It helps conduct heat. It is not to be confused with a deep dish pizza pan.