Baking Slab

Designed with and for Chef Nancy Silverton, the Baking Slab is the first of its kind. It begins with a 202-year-old Porcelain recipe held secret by skilled artisans in the Loire Valley. The finest and most precious of all bakeware materials, it is also the most demanding to produce. Kaolins, clays, quartz, and feldspars are mixed, shaped, enameled, and baked three times for over 50 hours at temperatures exceeding 2500F.

Porcelain provides even heating, ensuring crisp corners and gooey middles without over or underbaked spots. Ours is microwave- and oven-safe up to 650F and thermal shock resistant, meaning it can go from freezer to oven to table with ease.

Perfect for slab pies, focaccia, sheet cakes, and more, discover how this unique Bakeware can make your most cherished recipes even better.

• Weight: 3.8lbs
• Total Length (w/handles): 15 3/8”
• Total Width: 9 7/8”
• Total Height: 1 3/8”
• Depth: 1 1/4"
• Baking surface length: 13”
• Baking surface width: 9”

• Dishwasher, Oven, and Freezer-Safe
• Bakeware Care Guide

All of our Bakeware pieces are made without:

• PFAS
• PFOA
• PTFE
• Lead
• Cadmium
• Aluminum
• BPA

Third-Party Tested For Safety:

How Do You Care For Our Baking Slab?

Our Baking Slab is made of high-quality porcelain, so we recommend washing it by hand and avoiding stainless steel or metal utensils when serving as they can scratch the surface.

What Can You Make with Our Baking Slab?

While our Baking Slab was designed with slab pie recipes in mind, its large surface area can also be used for large tarts or focaccia.

Why Is This Piece of Bakeware Unique?

Part pie dish and part sheet pan, our porcelain Baking Slab helps you get pie crusts and bread that’s crispy and golden brown because of its even heat distribution. It can also go from freezer to oven without cracking.